Business View Magazine
        
        
          
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          cilities. Facilities Planning has continually raised the
        
        
          bar regarding green and LEED building standards and
        
        
          applied sustainability best practices.
        
        
          And even more monetary savings are on the way, as
        
        
          the University, in partnership with Consumers Energy,
        
        
          the local public utility, has just broken ground for a so-
        
        
          lar “garden” to be built on the Allendale campus. The
        
        
          university is serving as the host, while the utility com-
        
        
          pany is taking care of the design, construction, and
        
        
          maintenance of the solar garden. According to Jako-
        
        
          bcic, the array of 11,000 photovoltaic, solar panels
        
        
          will cover an area of 17 acres, providing about three
        
        
          megawatts of power - the equivalent of the electricity
        
        
          used by 540 average Michigan homes. The university
        
        
          subscription amount is for 500kW and will be the larg-
        
        
          est renewable energy endeavor thus far. When com-
        
        
          plete by spring 2016, Christopher says the solar farm
        
        
          will be the largest community solar photovoltaic power
        
        
          generator in the state of Michigan to date using a dis-
        
        
          tributed grid model.
        
        
          In order to expand and reinforce the holistic nature
        
        
          of the sustainability paradigm, GVSU has implement-
        
        
          ed many other sustainable programs and practices
        
        
          throughout its campuses. For example, students re-
        
        
          cycle a variety of products, including plastics, paper,
        
        
          metal, glass, motor oil, light bulbs, batteries, ink car-
        
        
          tridges, computers, food waste, and more. Each winter
        
        
          the school competes against other universities nation-
        
        
          ally in RecycleMania, a national tournament to recycle
        
        
          the most. Last year, Grand Valley took sixth place in the
        
        
          nation in the composting category, and took first in the
        
        
          state and 24th place in the nation as a Grand Cham-
        
        
          pion. The category is based on the total percentage of
        
        
          overall waste that is recycled during the competition.
        
        
          “We’re very fortunate on this campus to have compost
        
        
          in addition to recycling,” adds Jakobcic, “so we’re able
        
        
          to divert quite a lot of our waste from the landfill. We
        
        
          ranked second in the nation in the waste minimization
        
        
          category for the “Game Day Challenge” of RecycleMa-
        
        
          nia because we were able to divert about 80 percent
        
        
          [of recyclable materials] at one of our football games.”
        
        
          In fact, all campus-wide efforts to minimize waste have
        
        
          helped reduce the amount of trash sent to the landfill
        
        
          by about 10,000 pounds each week.