 
          Business View Magazine
        
        
          
            3
          
        
        
          news stories, and of course, the advertisements. It is
        
        
          a quick read for people while they are waiting for food
        
        
          or other types of consumer service.
        
        
          Bill Buckley of Bangor, Maine, a former retail banker, is
        
        
          the President of Coffee News, which now has approxi-
        
        
          mately 800 franchises worldwide and Head Offices in
        
        
          New Zealand, Australia, Poland, Spain, Namibia, Cana-
        
        
          da, Mexico, Slovenia, and Venezuela. He recounts the
        
        
          early days of the company, how he came to be associ-
        
        
          ated with the brand, and where he sees it going and
        
        
          growing in the future.
        
        
          “Coffee News was created by a lady in Winnipeg, Man-
        
        
          itoba, by the name of Jean Daum,” he begins. “She
        
        
          was in the newspaper business and published some
        
        
          weekly, community newspapers. For a variety of rea-
        
        
          sons, she had gone bankrupt with those papers, large-
        
        
          ly due to some Canadian postal law changes. She was
        
        
          unemployed for about six months and decided that
        
        
          she needed to create a new type of publication. She
        
        
          couldn’t afford to mail it to everyone’s home, due to
        
        
          the cost of postage, so she looked for another way to
        
        
          distribute it.”
        
        
          The story goes that while Daum was placing a lunch
        
        
          order at her favorite café one day, she found herself
        
        
          reading the nutritional information on a sugar packet
        
        
          to pass the time before her food arrived. The thought
        
        
          occurred to her that restaurant patrons would be prime
        
        
          users of something – anything - that was available and
        
        
          quick to read while they, too, waited for service. “So,
        
        
          she came up with the idea of Coffee News and created
        
        
          it as a restaurant publication,” Buckley explains. “Res-
        
        
          taurants have several hundred patrons a week and, in
        
        
          some cases, several thousand. Initially, she did all of
        
        
          the writing, she did all of the ad sales, she designed
        
        
          all of the ads, she formatted it, she took it to the local
        
        
          print shop and they ran off 13 separate editions for
        
        
          the city of Winnipeg, which is a city of about 600,000
        
        
          people. And then she hand distributed it to restaurants
        
        
          AT A GLANCE
        
        
          WHO:
        
        
          Coffee News
        
        
          WHAT:
        
        
          The world’s #1 restaurant publication
        
        
          WHERE:
        
        
          World headquarters in Bangor, Maine
        
        
          WEBSITE
        
        
          :